All of our past episodes! The current episode is displayed on our "Home" and "TV Schedule" pages.
Share this episode on Facebook More breakfast! Learn to make delicious apple cakes and Crazy Elvis stuffed french toast! Scott also spends a little time at the Tramontane Cafe on Lincoln Ave in Utica.
Share this episode on Facebook Scott make a tasty goulash and visits with Renee Basile of The Black Cat Bar & Grill. Be sure to watch the whole episode for a couple of hidden surprises!
Share this episode on Facebook Scott show us how to make a delicious vegetarian meal, mini pizzas! He also teaches us to make breakfast enchiladas and stop in for a chat with Albert Zeina, owner of Zeina's Cafe on Varick Street in Utica.
Share this episode on Facebook Learn to make French Toast and a Tatertot Hotdish that your whole family will love! Scott also stops in for a visit with Savicki's Farm Market on Route 12 in Clinton.
Share this episode on Facebook Scott spends the episode outside by the grill with guest chef Jordan Burks. They show you how to grill a wide variety of meats with some special surprises. Learn to grill steak, ribs, chicken breast, chicken wings, corn on the cob, pork chops and more. Happy 4th of July!
Share this episode on Facebook Scott shows us how to sautee a piece of sockeye salmon and then teaches us to make a quick yogurt dressing. Stick around for an interview with The Crystal Chandelier at the end of the episode!
Share this episode on Facebook Scott spends the whole episode learning about tea. Redco Foods in Little Falls opened their doors to CNY Flavor and we learned more about tea that we thought possible!
Share this episode on Facebook Learn to make perfect deviled eggs and try a twist on the boring tuna sandwich in this week's episode. Scott also stops in for a visit with Kenickie's Drive In, located in Little Falls.
Share this episode on Facebook Chicken parmesan in 30 minutes! Fast and DELICIOUS. You'll also find out all about Roc Star Ice Cream and Eatery in Waterville.
Share this episode on Facebook Scott shows us how to make Coconut Cove French Toast as well as cooking eggs a variety of ways. He also stops in to learn a little about Pedro's Kitchen in Vernon, NY.
Share this episode on Facebook Scott teaches us to make a fantastic pork chop casserole and talks with Keith Stahl, owner of Napoleon Cafe in Oneida, NY.
Share this episode on Facebook Scott makes home-made macaroni & cheese with his grandkids Scotty and Tori. He also spends some time with Keri Kane of Signature Events learning to set a beautiful table for you Mom!
Share this episode on Facebook Scott learns all about maple syrup production from the students in Vernon Verona Sherrill's FFA program.
Share this episode on Facebook Scott gives us two great recipes this week! Learn to make chili dogs as well as a delicious popcorn salad. He also takes a few minutes to learn a little bit about Karma Piano Bar & Restaurant in Frankfort, NY.
Share this episode on Facebook Scott shows us how to make Caspian Beef & Noodle Casserole and stops in for a chat with Brian Hess, head chef and manager of PK's Pub in Herkimer, NY.
Share this episode on Facebook Keri Kane of Signature Events shows Scott how to make a great looking Easter basket and the easy way to coordinate your egg hunt! Scott then teaches us to make Apple Pea Salad.
Share this episode on Facebook This week, we learn to make delicious "On-the-go Chicken" and stop in to find out more about Sorrento's Pizzeria and Restaurant in Ilion.
Share this episode on Facebook Scott teaches us how to make beef stew in only 45 minutes! He also drops in for a visit at The Cage Ultimate Sports Bar in Baggs Square, Utica.
Share this episode on Facebook Scott teaches us how to make Irish Burgers just in time for Saint Patrick's day! He also shows us how to make a delicious Strawberry Salad. Learn about the Newport Marketplace in a visit with the owner.
Share this episode on Facebook Scott shows us how to make french onion soup in the microwave and how to make hobo stew. He also stops in to visit with Bucky and Louie Bartolotti, owners of Bucky's in Rome, NY.
Share this episode on Facebook Scott shows us how to make Monkey Bread and Fish Stick Casserole. He also stops in to visit with Liz Davis, owner of Candies and Cupcakes in Rome, NY.
Share this episode on Facebook Scott shows us 3 quick recipes: Microwave stuffed peppers, Fireman's Chili and Pistachio Salad. He also stops in for a talk with Don and Lacy Baxter of Lacy J's Cafe in Lee.
Share this episode on Facebook Special Valentine's Day episode! Chef Michael Latreille, owner and head chef at Michael's Fine Food and Spirits, show Scott (and us!) how to make his popular artichoke crusted salmon over lemon and sweet-pea risotto. Then stay tuned as Keri Kane, the owner of Signature Events, shows us how to set a beautiful Valentine's Day table for under $15!
Share this episode on Facebook Scott shows us how to make sloppy joes and a beefy V8 soup! He also stops in for a chat with Kim DeFaria, owner of the Main Street Ristorante in Newport, NY.
Share this episode on Facebook Scott shows us how to make a delicious 5 minute cheesecake and yummy western burgers! Scott also interviews Steve and Lynn Boucher, owners of The Soda Fountain in Remsen.
Share this episode on Facebook Scott teaches us all about beef including how to cook our steaks that we cut last week. He also interviews Kurt and Dale, owners of Kabobviously in Clinton, NY.
Share this episode on Facebook Scott teaches us all about beef including how to cut our own steaks! He also stops in at the Caribbean Restaurant in Rome for a visit with owner Nieve Nunez.
Share this episode on Facebook Guest chef Tiffiny Peckay teaches us to make a fabulous rum cake and chicken wing dip! Scott also interviews Peter Calogero, the owner of Myers Chocolates.
Share this episode on Facebook Scott makes that CNY favorite, chicken riggies! Made with his own twist, these riggies are sure to please the whole family. He also interviews Tony Raffule from the Patio Drive-In.
Share this episode on Facebook The last show of 2011! Scott makes a traditional New England boiled dinner with bread pudding for dessert. He also interviews Lisa DiCastro, owner and Matt Infantine, manager of DiCastro's Brick Oven Restaurant in Rome, NY.
Share this episode on Facebook Scott invites guest chef Mike Kovac on to make desserts sure to impress your holiday guests! He also interviews Michael Latreille of Michael's Fine Food and Spirits.
Share this episode on Facebook Scott makes a wonderful harvest stuffed pork tenderloin! Stuffed with apples, onions, stuffing and sausage, it's sure to be a hit with your family. He also interviews Denise Flihan from NJ Flihan Restaurant Equipment Supply.
Share this episode on Facebook Host Scott Tranter shows you how to make that wonderful comfort-food, meatloaf! He also interviews Kevin Cesarini of The Bistro in Frankfort, NY.
Share this episode on Facebook Host Scott Tranter shows you how to make 3 great-tasting meals from your Thanksgiving left-overs. He also interviews Jeff Lamandia, owner of Raspberries Cafe on Commercial Drive in New Hartford, NY.
Share this episode on Facebook Scott teaches you to make chicken and biscuits and interviews BJ Evans, owner of The Other Guys on Commercial Drive in New Hartford.
